Our Restaurant is open-to-the-public at the beautiful Basking Ridge Country Club. Dine peacefully on our Tropically-inspired menu while enjoying the most beautiful vista in Somerset County. We are open in season Tuesday-Sunday in our scenic Dining Room for lunch and dinner. When the season allows please come and enjoy our open-air Patio.

 

WINTER HOURS

@ THE BAMBOO GRILLE

  WINTER PRICE FIXE MENU

 IN ADDITION TO OUR REGULAR MENU

WE WILL OFFER A PRICED FIXED MENU

@$25

WINTER PRICE FIXE MENU

CHOICE OF: SOUP,

HOUSE SALAD, OR CAESAR SALAD

ENTREES CHOICES:

LEMON SWORDFISH 

CRAB CAKE STACK

FRENCHED PORK CHOP

BRUSCHETTA CHICKEN

BRAISED LAMB SHANK

DESSERT:

CHOCOLATE DREAM CAKE

CHEESECAKE FRESH STRAWBERRIES

ICE CREAM

  Friends,

We just created a petition entitled Support Music on the Bamboo Grille Patio, because we care deeply about this very important issue.

We are trying to collect 1900 signatures and addresses of Bernards Township registered voters, and we could really use your help.

To read more about what we are trying to do and to sign sign petition, click here:
http://www.change.org/petitions/support-music-on-the-bamboo-grille-patio?share_id=pTsPEjfQHJ&pe=pce

It'll just take a minute! Remember we need Bernards Township residents if you are not a Bernards Township resident we thank you for your support but we cannot use your signature.

Once you're done, please ask your friends to sign the petition as well. Grassroots movements succeed because people like you are willing to spread the word!

Please join us this winter

LUNCH & DINNER

We can accommodate up to 30-35

people in our Dining room

Happy Hour cocktail parties in our

lounge…….

Any questions:

  email:

Or

Call 908-766-9499 (Book Early)

Go to special events link to check out our

Hoilday menus

Happy Hour at the bar Tuesday - Friday

4 -7pm

  Discounted cocktails and half price appetizers

BOOK YOUR SPECIAL OCCASION PARTY

   AT THE BAMBOO GRILLE. 

ACCOMODATIONS OF UP TO 35 IN OUR

DINING ROOM.

General Manager: John Dourney

Chef: Kenny Raymond

Managers: 

Joyce Goldenberg 

 Scott Young