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Bar Menu

Our New Bar Menu

 

APPETIZERS

 

Dancing Coconut Shrimp

Shredded coconut and panko crust, pineapple slice, creamy duckling sauce  14

 

Cuba Libre Wings

Cola rum glaze, toasted coconut, Caribbean spices, creamy peppercorn dipping sauce   10

 

Buffalo Wings

Traditional flavor, blue cheese

dipping sauce, celery  10

 

Smoked Chicken Quesadilla

Pepper jack and cheddar cheese, grilled red onion,

roasted tomato salsa, sour cream   10

 

Chicken Fingers

with fries  7.50

 

 

SANDWICHES

Crab Cake

Roasted garlic tartar sauce, French fries,

brioche roll  11

 

Cheese Steak Au Jus

Shaved prime rib, Montreal seasoning, provolone cheese, onions, mushrooms, au jus, fries  12.50

 

Smoked Turkey Panini

Whole grain panini bread, Boursin cheese, romaine lettuce, quince, veggie slaw  10

 

 

BURGERS

 

Black Angus Burger

Lettuce, tomato, pickle, fries  10.50

 

Buffalo Burger

Lettuce, tomato, pickle, five veggie slaw   11

 

Burger toppings:  shrooms, raw or sautéed onions, bacon, Swiss, American, cheddar, provolone, blue, Monterey jack  .80 ea.

 

 

 

 

SLIDERS

 

Buffalo Chicken

Celery, fries  10

 

Burgers

Vermont cheddar cheese, bacon, fries   10

 

Pulled Pork

Molasses BBQ sauce,

Monterey Jack cheese, fries  10

 

Combo

Choose any three  10

 

 


 

 

 

FLAT BREAD BAR PIES

 

Buffalo Chicken

Blue cheese dressing, Asiago, mozzarella and fontina cheeses, diced celery, crumbled bleu cheese  11


 

Margarita

   Diced tomato, fresh mozzarella, garlic oil, Asiago,

mozzarella and fontina cheeses  9


 

 

Tuscan

Roast chicken, goat cheese,basil pesto  11


 

Traditional Cheese  8

Add toppings   .80 each

Pepperoni, mushrooms, onions, bacon

 

 

 

 

 

WINE

                     3oz  6oz  btl

Sparkling & Champagne

Marquis de la Tour, Brut  32

Veuve Clicquot, France, Brut  80   

Veuve Clicquot Split  36

Dom Perignon, France, 2000  230

 

White

Chardonnay, Stone Cellars,  Cal.  3  6  24

Chardonnay, Sebastiani, 2009, Sonoma County  4  8  32

Chardonnay, Cambria, 2007, Santa Maria Valley  52

Chardonnay, Ferrari-Carano, 2009, Alexander Valley   48

Chardonnay, Paraiso, 2008, Monterey, Santa Lucia Highlands  40

Chardonnay, Yangarra, 2007, McLaren Vale, Australia  36

Chardonnay,William Hill Reserve, 2009, Napa  50

Fume Blanc, Ferrari Carano, 2010, Sonoma County  4.5  9  36

Pinot Grigio, Bella Sera, 2010, Italy  3.25  6.5  26

Sauvignon Blanc, Starborough, 2010, New Zealand  3.5  7  28

Sauvignon Blanc, Shooting Star, 2009 Lake County  4.25  8.5  34

Sauvignon Blanc, Cakebread Cellars, 2009, Napa   62

White Zinfandel, Vendange, Cal.   2.75  5.5  24

 

Red

Cabernet Sauvignon, Louis M. Martini, 2009, Sonoma  4.25  8.5  34

Cabernet Sauvignon, Louis M. Martini, 2008, Napa  44

Cabernet Sauvignon, Sebastiani, 2008, Sonoma  5.5  11  44

Cabernet Sauvignon, Paripaso, 2010, Paso Robles    28

Cabernet Sauvignon, Simi, Landslide, 2007, Alexander Valley  72

Cabernet Sauvignon, Stone Cellars,  Cal.            3  6  24

Malbec, Decero, 2009, Mendoza Argentina  5.5  11  44

Chianti, Banfi Classico, 2009, Italy  38

Chianti, Banfi Classico Reserva, 2007, Italy  42

Merlot, Arrowood, Unfined & Unfiltered, 2001, Sonoma  60

Merlot, Red  Rock, 2009, Cal.  4  8  32

Merlot, Stone Cellars,  Cal.  3  6  24

Pinot Noir, Sterling Vintners Collection, 2009, Central Coast  45

Pinot Noir, Carmel Road, 2009, Monterey  4.75  9.5  38

Pinot Noir, Paraiso, 2009, Monterey, Santa Lucia Highlands  44

Old Vine Zinfandel, Klinker Brick, 2008,  Lodi  5.5  11  44

 

 

 

 

 
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The Bamboo Grille - 185 Madisonville Road, Basking Ridge, NJ 07920-1007
Tel: (908) 766-9499
E-Mail: info@bamboo-grille.com



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